How to prepare Roasted Broccoli?
Roasted Broccoli
So tasty, everyone in the family will love this, mine does.
Ingredients
- 1 large head of broccoli or 4 cups broccoli florets (organic is best choice) washed and dried well
- 1 tbsp. olive oil
- 1 tsp. Celtic sea salt
- 1 1/2 tsp. garlic powder or fresh pressed garlic
- 1 tbsp. grated Parmesan cheese
(You can adjust ingredient measurements to your liking.)
Instructions
- Preheat oven to 400.
- Take broccoli florets and place in a bowl. Drizzle with olive oil, salt, garlic and Parmesan cheese. Toss all of the ingredients together making sure the broccoli is well coated.
- Spray a rimmed baking sheet with cooking spray and arrange broccoli on the sheet so they are not touching or crowded. If you need to, use 2 pans. If they are close together they will steam and not roast.
- Place in oven for 15 minutes, take out and flip/turn broccoli. Put in over for another 10 minutes until tender on inside and crispy on the edges.
