Today I would like to introduce you to my best friend Sally. She is a wife and mom of three gorgeous girls. Sally is also an entrepreneur and an amazing cook, she can take what ever you have in your fridge and whip up a gourmet meal.
Today we are making sweet potato spaghetti with an olive, basil and sun-dried tomato tapenade. It is simple to make and will become a favorite in your house.
Sweet Potato Pasta
Ingredients
- 2 large sweet potatoes
- 1 c mixed pitted olives chopped
- 3/4 c sun-dried tomatoes
- 1/4 c fresh basil
- 2 large cloves of garlic chopped
- 2 tsp. parsley
- 1/2 chopped onion
- 3 stalks of chopped celery
- 1 cube of vegetable bouillon
- 2 tbsp. olive oil
- salt-and-pepper to taste
- Fresh Parmesan cheese