Roasted Cauliflower
Sometimes we just need a little change from steamed veggies. This is a recipe that I know will become a staple in your house because it is so darn easy and delicious.
Hey, your kids may even like it too.Add this to your salads and you have a meal. Throw it in a wrap and your are good to go!
Ingredients
- 1 head cauliflower washed and separated into little florets
- 2 tbsp. olive oil
- 1 tsp. garam masala (a spice)
- 1/2 tsp. ground cumin
- pinch of salt & pinch of fresh ground pepper
- 1 head cauliflower
- 2 tbsp. olive oil
- 3 fresh pressed garlic cloves
- pinches of salt & pepper
- sprinkle of Fresh Grated Parmesan Cheese
Parmesan Roasted Cauliflower Ingredients
Instructions
- Preheat oven to 425 degrees.
- Toss the cauliflower in a bowl with the ingredients listed above. Spread the cauliflower out on a roasting pan.
- Cook for 10 minutes and then turn florets. Roast until the cauliflower turns a nice roasted brown.
Parmesan Roasted Cauliflower Instructions
- Follow directions above
- Add Parmesan cheese to the last 5 minutes of roasting