Potato Chat Salad With Special K
Ingredients:
- 1 cup Potatoes, boiled, sliced
- ¼ cups Black chana, boiled
- 8-10 Cherry Tomatoes, cut into half
- ½ Onion, chopped small
- 1 Green chili, chopped (optional)
- ½ cup Yogurt
- 2 tbsp Pomegranate kernels,
- 2 tbsp Fresh coriander leaves, chopped
- 1 tbsp Toasted sesame seeds
- 1 tsp Red chili powder (degi mirch)
- Black salt, to taste
- ½ Lime juice
- Green coriander chutney
- Tamarind dates chutney
- 1 cups Special K, lightly toasted
Directions:
1. Heat non stick pan; lightly toast Special K.2. Beat yogurt with salt
and black salt. Keep aside.3. In mixing bowl add potatoes, chana,
tomatoes, onion, green chili, pomegranate and coriander leaves and mix
well.4. Just before service add Special K, yogurt mixture and mix
lightly. Sprinkle degi mirch.5. Serve with green and tamarind date
chutney.
Total Time:20
/
Prep Time:15